Skip to main content
  • Mozzico Cucina, Pizza & ♥️more - best Italian restaurant and pizzeria in Miami Beach
  • Mozzico Cucina, Pizza & ♥️more - best Italian restaurant and pizzeria in Miami Beach
  • Mozzico-Cucina,-Pizza-&-♥️more---best-Italian-restaurant-and-pizzeria-in-Miami-Beach
  • Mozzico-Cucina,-Pizza-&-♥️more---best-Italian-restaurant-and-pizzeria-in-Miami-Beach1
  • Mozzico-Cucina,-Pizza-&-♥️more---best-Italian-restaurant-and-pizzeria-in-Miami-Beach1
  • Mozzico-Cucina,-Pizza-&-♥️more---best-Italian-restaurant-and-pizzeria-in-Miami-Beach1
  • Mozzico-Cucina,-Pizza-&-♥️more---best-Italian-restaurant-and-pizzeria-in-Miami-Beach1

Welcome to Mozzico

Cucina, Pizza & ♥️more

In the heart of Miami Beach, a new culinary delight has emerged, embodying the spirit of Naples with a twist of the Sunshine State, MOZZICO Cucina, Pizza & ♥️more. This fresh venture carries a rich heritage and a story worth savoring as much as its gourmet bites.

MOZZICO is a testament to the power of dreams and the unyielding spirit of entrepreneurship. It’s an invitation to savor a bite of authenticity, a slice of passion, a taste of a culinary tradition that has traversed oceans. It stands poised to become one of the most tasteful spots in Miami Beach, a culinary haven that promises to satisfy even the most fastidious client ever. In the golden sunshine of Miami Beach, with the azure Atlantic Ocean as its backdrop, MOZZICO Cucina, Pizza & ♥️more is set to create a gastronomic legend of its own.

APPETIZERS


  • BRUSCHETTE
    15
    Crunchy bread with Rainbow cherry tomatoes, anchovies of Cetara, fresh stracciatella cheese and basil cream
  • MAMMA MIA
    15
    Crunchy bread with 24 hour beef Neapolitan ragu and parmesan cream
  • CAPRESE
    20
    Sliced Buffalo mozzarella, tomato basil and olive oil
  • BURRATA & PROSCIUTTO
    25
    Burrata di fior di latte and Prosciutto di Parma DOC reserva garnish with arugola salad
  • BRESAOLA & ARUCOLA
    22
    Beef Italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze, fresh lemon and EVOO
  • TAGLIERE NAPOLETANO
    35
    A curated selection of Italian cold cuts and cheese served with green olives, fig jam and focaccia Mozzico
  • OCTOPUS ALLA LIVORNESE
    22
    Octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, parsley served with croutons
  • POLPETTE DELLA NONNA
    15
    Traditional Italian recipe of beef meatballs slow cooked in marinara sauce served with mousse of fresh ricotta cheese
  • MELANZANA ALLA PARMIGIANA
    16
    Traditional recipe of eggplant slices cooked in oven with marinara sauce, parmesan cheese, mozzarella and fresh basil, served with parmesan cream and crunchy bread
  • CALAMARI E ZUCCHINE
    19
    Fried calamari rings with julienne zucchini served with lemon mayo
  • SFIZIO FRITTO
    15
    One fried potato crocché, one fried rice ball with meat and one fried frittatina di pasta cacio e pepe

MOZZICO PIZZA

*Gluten Free available for dining in – ADD $7


  • FOCACCIA
    10
    Garlic butter cheese focaccia
  • MARGHERITA
    16
    San Marzano tomato sauce, fiordilatte mozzarella, fresh basil and EVOO
  • PEPPERONI
    19
    San Marzano tomato sauce, fiordilatte mozzarella, italian pepperoni, basil and EVOO
  • ITALIA
    28
    fiordilatte mozzarella, parma ham, rucola, burrata and olive oil flavored of lemon.
  • AMERICANA
    23
    Bolognese sauce, fried meatballs, basil and parmesan cream
  • SCAPECE
    21
    Zucchini cream, smoked mozzarella, fried zucchini chips, provolone del monaco cheese and mousse of ricotta and basil,
  • 4 CHEESE
    19
    Selection of 4 Italian cheese (parmesan, fiordilatte, gorgonzola, provolone) basil and EVOO
  • PARMIGIANA
    21
    San Marzano tomato sauce, fiordilatte mozzarella, eggplant parmigiana cream, basil and shaved parmesan
  • VEGETARIANA
    17
    San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil
  • MORTAZZA
    25
    Fiordilatte mozzarella. mortadella cold cut, pistacchio cream, pistacchio crumble and stracciatella cheese
  • NAPULE
    25
    Pomodoro del piennolo, black olives, stracciatella cheese and anchovies of Cetera.

CREATE YOUR GNOCCHI

*DRY PASTA GLUTEN FREE AVAILABLE ADD $5


CHOOSE YOUR GNOCCHI

*OPTION OF FRESH PASTA RIGATONI OR FETTUCCINE

NAPOLETANO

Gnocchi made with potato and flour

AL POMODORO

Gnocchi made with potato, flour and tomato

SPINACI

Gnocchi made with potato, flour and spinach

NERO DI SEPPIA

Gnocchi made with potato, flour and squid ink

CHOOSE YOUR SAUCE

  • TOMATO SAUCE
    17
    Traditional Marinara sauce made with san Marzano tomato and basil
  • DATTERINO
    20
    Yellow and red tomato Datterino with stracciatella cheese, basil and olive oil
  • SORRENTINA
    19.50
    Marinara sauce, fiordilatte mozzarella, parmigiano cheese and basil served in a ceramic bakeware
  • BOLOGNESE SAUCE
    18
    Traditional beef Bolognese sauce
  • MEATBALLS
    22
    Meatballs cooked in marinara sauce with stracciatella cheese and basil
  • SCARPARIELLO
    22
    Sliced cherry tomato and creamy Pecorino romano
  • CACIO E PEPE
    18
    Creamy Pecorino sauce and black pepper
  • CARBONARA
    21
    Raw eggs creamy sauce with crispy guanciale, and finished with grated aged pecorino romano cheese and black pepper
  • 4 CHEESE
    22
    Fiordilatte mozzarella, parmigiano reggiano, pecorino, gorgonzola cheese. garnished with toasted almonds and microgreens
  • PESTO
    19
    Basil pesto, pine nuts, parmigiano cheese and microgreens
  • SICILIANA
    18
    Marinara sauce, cherry tomatoes, eggplant and basil
  • NERANO
    25
    Zucchini cream, speck crumble and chips of zucchini, topped with fonduta of parmigiano and micro greens

About MOZZICO Cucina, Pizza & ♥️more

MOZZICO is more than just a Restaurant and Pizzeria. It’s a place that marries tradition with innovation, old-world charm, and new-world vibrancy. It’s a culinary experience that bridges Naples and Miami Beach, bringing the heart of Italy to the shores of Florida. It’s an endeavor that pays homage to a rich legacy while daring to forge its path.